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Pan seared scallops nestled in a bed of sweet corn and poblano chiles—perfect for sultry summer ni...
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This easy-to-make classic cocktail is a favorite for every occasion....
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No-Churn Pumpkin Spice Ice Cream with real pumpkin, sweetened condensed milk, and whipped cream. So ...
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Your choice of pasta topped with a garlicky sauce, wilted arugula, and canned tuna....
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Smashed new potatoes! Oven-roasted in butter, smashed with garlic and minced chives....
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Toss poached salmon with celery, red onions, capers, and dill for a light meal....
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Four experts reveal their favorite sausage brand....
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Make this satisfying turkey soup with chopped leftover turkey, onions, garlic, barley, herbs, turmer...
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Delicious Italian relish, the perfect spread for bread or a breadstick dip....
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In this installment of Eat Your Food! from our writer Nick Evans, he feeds his kids Ginger-Soy Steam...
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Take beautifully seared scallops up a notch with a brown butter sauce. ...
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Grapefruit is as delicious hot as it is cold, even better hot on a cold day....
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Shrimp marinated in a spicy paprika garlic sauce, threaded onto bamboo skewers and grilled....
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Seared in brown butter and tossed with thyme this is an easy Thanksgiving stove-top side....
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A mix of dried and fresh mushrooms plus spinach lend a modern take to this classic recipe....
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